heat large saucepan over medium heat. Add 1 tsp. oil to pan, swirl to coat

Add chorizo and cook 3 minutes stirring occasionally

remove chorizo from pan. Do not wipe pan.

add remaining 1 tsp. oil to pan, swirl to coat

add onion and Bell pepper, cook 3 minutes, stirring occasionally.

stir in oregano and next 4 ingredients through salt, cook 30 seconds.

stir in stock and beans.

bring to boil, reduce heat, and simmer 3 minutes.

stir in cooked chorizo and juice

ladle into 4 bowls, top each with 1 tablespoon sour cream and 1 tablespoon cilantro