Steps
- 1
In a food processor blend chicken cubes,egg,garlic,chillies,salt,pepper into a smooth paste.
- 2
Trim the border crust of the bread slices. Apply a thin layer of chicken paste on the bread slice.
- 3
Spread out sesame seeds in a shallow dish & press the paste side into the seeds.
- 4
Heat oil in a pan & shallow fry the bread slices until golden brown. U can also bake in a oven on 180 degrees for 10-12 minutes.
- 5
Serve hot with Beetroot-star anise dip (recipe updated in next part)
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