Boil chopped beetroot in a microwave safe bowl for 5-6 minutes. Let it cool.

In a blender add the beetroot cubes, water, star anise fruit until smooth paste.

Heat pan & add butter. Add the dry spices & let it crackle. Add the beetroot puree & cook until mixture is semi dry. Add sugar. Cook for few minutes. Remove from heat & let it cool. Strain in a flour siever for a smooth texture.

Serve with ur fav appetisers and starters.