Chicken chilli

Name: Chicken chilli
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Boneless chicken -; 1 tbsp Soya sauce -; 1 tsp Chilli sauce -; 2 Chopped onion 2 medium; 1 Chopped capsicum medium; 1 tbsp Ginger garlic paste; 1/4 tsp Black pepper powder; 1 tsp Kashmiri mirch; 1 Chopped green chilli; 2 tbsp Corn flour -; 1 tsp Vinegar -; to taste Salt -; 4 tbsp Oil -

Mukti Sahay @muktivijay_203

#chicken

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

250 gmsBoneless chicken -
1 tbspSoya sauce -
1 tspChilli sauce -
2Chopped onion 2 medium
1Chopped capsicum medium
1 tbspGinger garlic paste
1/4 tspBlack pepper powder
1 tspKashmiri mirch
1Chopped green chilli
2 tbspCorn flour -
1 tspVinegar -
to tasteSalt -
4 tbspOil -

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Steps

25 mins

1

Take a mixing bowl marinate chicken pieces with soya sauce,vinegar,1 tbsp corn flour,1/2 tsp ginger garlic paste,a pinch pepper powder,kashmiri mirch and salt.
2

Keep it an hour.
3

After one hour heat oil in a pan and fry chicken pieces.
4

Strain and keep aside.
5

Take a bowl add 1 tbsp corn flour,1/2 tsp soya sauce,1/2 tsp vinegar chilli sauce,.
a pinch black pepper powder and 2 tbsp water and mix well.
6

In another pan heat 2 tbsp oil.
7

Add onion,ginger garlic paste and capsicum and mix well.
8

Add fried chicken and salt and also add corn flour solutions
9

Add water and green chilli and mix well.
10

Garnish with coriander leaves and serve.