Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1 bowl mash palak puree; 1 bowl chopped paneer; 1 cup ghee; 1/2 tsp haldi powder; 1/2 tsp dhaniya powder; 1 tsp ginger garlic paste; 1 bowl tomato puree; 1 tsp green chilli paste; 1/2 tsp heeng; To taste Namak; as needed Water; 1/2 tsp jeera

Yashoda Bhati @cook_10180393

Palak paneer

Yashoda Bhati @cook_10180393

Saved

Ingredients

1 bowlmash palak puree
1 bowlchopped paneer
1 cupghee
1/2 tsphaldi powder
1/2 tspdhaniya powder
1 tspginger garlic paste
1 bowltomato puree
1 tspgreen chilli paste
1/2 tspheeng
To tasteNamak
as neededWater
1/2 tspjeera

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Steps

1

Sab se pehle ek kdhai lenge or ghee dalker garam krenge
2

Or iske baad jeera dal denge or ginjer garlic paste dalenge or bhonlenge
3

Iske baad tomato pyure ko bhoon lenge sare masale mila lenge acche se mix krenge
4

Iske baad water add krenge or 4-5min tab chlayenge iske baad pneer dalker 10 min tak acche se chlayenge
5

Or last me garam masala dal denge hmare sabje ready hai
6

Ise serving bowl m serve krenge roti ya rice ke sath