Chicken 65

Name: Chicken 65
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Chicken -; 1 tsp Red chilli powder -; 1/2 tsp Turmeric powder -; 1/2 tsp Garam masala powder -; 2 tbsp Hang curd -; 2 tbsp Rice flour -; 1/4 tsp Cumin seeds/ jeera seeds -; 2-3 Finely chopped garlic -; 1 tsp Garlic paste -; - 8 - 10 Curry leaves; 1 tbsp Curd -; 1/4 tsp Sugar -; to taste Salt -; 1-2 Green chilli -

Mukti Sahay @muktivijay_203

#chicken

Mukti Sahay @muktivijay_203

Saved

Ingredients

25 mins

2 servings

250 gmsChicken -
1 tspRed chilli powder -
1/2 tspTurmeric powder -
1/2 tspGaram masala powder -
2 tbspHang curd -
2 tbspRice flour -
1/4 tspCumin seeds/ jeera seeds -
2-3Finely chopped garlic -
1 tspGarlic paste -
- 8 - 10Curry leaves
1 tbspCurd -
1/4 tspSugar -
to tasteSalt -
1-2Green chilli -

Saved

Steps

25 mins

1

Marinate chicken with red chilli powder,turmeric powder,garam masala,salt and hang curd.
2

Keep in the freeze for 45 mins.
3

Heat oil in a wok.
4

Add rice flour in the marinated chicken and deep fry all the chicken pieces till brown.
5

4 - 6 batch wise fry all the chicken pieces.
6

Flip it.
7

Again heat oil in a same pan.
8

Add cumin /jeera seeds to crackle.
9

Add chopped garlic and stir fry for one mins.
10

Add 8 - 10 curry leaves,green chilli and garlic paste and some water.
11

Add red chilli powder,garam masala powder and curd.
12

Add sugar and salt and add some water.
13

Add chicken pieces into the gravy and mix well.
14

Garnish with curry leaves and green chilli.