Honey Chicken

Name: Honey Chicken
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 grams Chicken; 3 tsp Maida/ All Purpose Flour; 3 tsp Cornflour; 1/4 tsp Baking powder; 1 tsp Sugar; 3 tsp Honey; 4 tsp Tomato ketchup; to taste Salt; as needed Water to make the batter; as needed Oil for frying; 2 tsp Sesame Seeds to garnish

Akum Raj Jamir @cook_9010520

Chennai

#Chicken
A great appetizer loved by all ages and specially perfect for kids. It is quick and easy to prepare, so make it at home and enjoy the yummilicious restaurant style honey chicken. It also serves as a great party appetizer.

Akum Raj Jamir @cook_9010520

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Ingredients

20 mins

3 servings

300 gramsChicken
3 tspMaida/ All Purpose Flour
3 tspCornflour
1/4 tspBaking powder
1 tspSugar
3 tspHoney
4 tspTomato ketchup
to tasteSalt
as neededWater to make the batter
as neededOil for frying
2 tspSesame Seeds to garnish

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Steps

20 mins

1

In a bowl, take the flour, cornflour, baking powder and salt to taste. Add water and mix well to make a semi-thick smooth batter without lumps.
2

In another bowl, add in the tomato sauce, sugar, honey and mix well. Set it aside.
3

Heat oil in a pan. Take the chicken one by one, dip it in the batter and fry till it's golden and crisp in batches. Then drain in an absorbent paper and set aside.
4

In a pan add the sauce and heat it for 2-3 mins. The sauce will turn thick. Simmer the heat, add the fried chicken and toss it well while coating the chicken nicely with the sauce.
5

Take the chicken in a serving plate and sprinkle some sesame seeds.
6

Serve it hot.