Faraa

Name: Faraa
Cuisine: Indian
Ingredients: 100 gm chawal paka hua; 100 gm chawal atta; 10 gm oil; 10 gm tim; 2 lal mirch; 2 tbs salt; 1 tbs hara duniya barik kata hua; 2 tbs meethi neem; 1 katori pani

Anjna Sharma @cook_9487133

#I love this Dish this is my favorite dish #फरा

Anjna Sharma @cook_9487133

#I love this Dish this is my favorite dish #फरा

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Ingredients

100 gmchawal paka hua
100 gmchawal atta
10 gmoil
10 gmtim
2lal mirch
2 tbssalt
1 tbshara duniya barik kata hua
2 tbsmeethi neem
1 katori pani

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Steps

1

Sabse pahle paka hua chawal ko ache s namak daalkar manish karein.
2

Our chawal aata milaye our ache se sabko manish karein
3

Eske baad aate ko guth kar reddy karein our chothi chothi loi banakar.
4

Usko lamba shep dekar granth reddy karein.Our baki sabhi ko waisa hi banaye.
5

Sabhi aate ka fra bnakar rakhein.our gais chalu karke oil dalkar garamkare.
6

Oil garamho jaye to til.mirch.sarso.jira.meetha neem daalkar.Ek gilas pani dalkar fry karein.
7

Our tdk dewe.jab ubal aaye to fra ko pani m dalkar ek de.our midiyam sach m pakaye
8

Jab pani shukh jaye our fra pak jaye to usko palat kar thode der our sek lewe.
9

Our halka gulabi ho jaye to gais band karke.tameto chtni ke saath garma garamsarv karein.
10

Ye special chhattisgarh ki dish hai.
11

Ye healthy testi dish hota hai