Pan Roasted Chicken Leg

Name: Pan Roasted Chicken Leg
Total time: 2100 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 Chicken Leg; 3-4 Green Lettuce whole leaves; 1 Carrot sliced; 3 tsp Butter; as needed Spring Onion greens for Garnish; For marination:; 1 tsp Fresh ginger garlic paste; 1/2 tsp Pepper; 1/2 tsp Lemon Juice; to taste Salt; For paste:; 2 tsp Chilli powder; 1/2 tsp Pepper; 2 fat cloves Garlic finely chopped; 2 tsp Water; to taste Salt

Akum Raj Jamir @cook_9010520

Chennai

#Chicken
Chicken Leg roasted until golden brown in the pan and finished with butter sauteed green lettuce and Carrot slices. Made with minimal supplies, this technique is so simple that you'll master it on the first try. Quick, easy and delicious, moist, tender pan Roasted chicken legs.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

35 mins

1-2 servings

1Chicken Leg
3-4 Green Lettuce whole leaves
1 Carrot sliced
3 tspButter
as neededSpring Onion greens for Garnish
For marination:
1 tspFresh ginger garlic paste
1/2 tspPepper
1/2 tspLemon Juice
to tasteSalt
For paste:
2 tspChilli powder
1/2 tspPepper
2 fat clovesGarlic finely chopped
2 tspWater
to tasteSalt

Saved

Steps

35 mins

1

Wash the chicken and make 2-3 slashes on both sides for even cooking.
2

Pat dry nicely the chicken leg with kitchen towel and marinate it with the marination ingredients mentioned above for atleast 30 mins.
3

Add 2 tsp butter in a pan. Lay the chicken leg over it, cover the pan and cook on low heat for about 30-35,mins or until the chicken is cooked completely. Turn over every 5 mins to cook evenly on all sides.
4

In a small bowl take the paste ingredients, mix nicely and make a smooth paste.
5

Apply the paste all over the chicken and roast for 2-3 mins on each sides and take off the flame.
6

In a a pan add 1 tsp butter, add the green lettuce and Carrot slices and saute for 5 mins.
7

Serve the roasted chicken leg with the butter sauteed veggies garnished with Spring onion.