Schezwan Chicken Dry

Name: Schezwan Chicken Dry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 tsp Schezwan Sauce (store bought); 1/2 tsp Sugar; 1 tsp schezwan peppercorns crushed; to taste Salt; 1/4 cup Water; As needed Oil for frying; as needed coriander leaves chopped to garnish; For Marination :; 300 grams Chicken; 2 tsp Garlic chopped; 1 tsp Peppercorns cracked; 2 tsp Chilli flakes; 2 tsp Soya sauce; 3 tsp Cornflour; to taste Salt

Akum Raj Jamir @cook_9010520

Chennai

#Chicken
A delicious and very famous chicken starter amongst Chinese dishes. It is mildly spicy and the use of sichuan peppercorns in this dish lends a flavor and aroma that is unique and adds a special flavour.

Akum Raj Jamir @cook_9010520

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Ingredients

15 mins

3 servings

4 tspSchezwan Sauce (store bought)
1/2 tspSugar
1 tspschezwan peppercorns crushed
to tasteSalt
1/4 cupWater
As neededOil for frying
as needed coriander leaves chopped to garnish
For Marination :
300 gramsChicken
2 tspGarlic chopped
1 tspPeppercorns cracked
2 tspChilli flakes
2 tspSoya sauce
3 tspCornflour
to tasteSalt

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Steps

15 mins

1

In a bowl, take the chicken and all the ingredients mentioned in the marination list. Mix well till all the ingredients nicely coat the chicken well with the ingredients. Keep it aside for about 10 mins.
2

In a pan heat oil. Once the oil is heated, add in the chicken pieces in batches and deep fry the chicken on a medium heat till it turns golden. This will take around 5-10 mins. Keep it aside.
3

In a frying pan, heat about 2 tbsps of oil (use the same oil which you used to fry the chicken). Add in the schezwan sauce, crushed sichuan peppercorns, sugar, salt to taste and water.
4

Mix it well. Once it starts to boil, add in the fried chicken, toss it nicely till the chicken is coated well with the sauce.
5

Fry it for around 3-5 mins. Then take it off the heat.
6

Garnish with coriander leaves and serve.