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Dahi Paneer
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A picture of Dahi Paneer.

Dahi Paneer

Srabani Banerjee
Srabani Banerjee @cook_11767425
Kolkata

My favourite vegetarian recipe made of curd

My favourite vegetarian recipe made of curd

Read more

Dahi Paneer

Srabani Banerjee
Srabani Banerjee @cook_11767425
Kolkata

My favourite vegetarian recipe made of curd

My favourite vegetarian recipe made of curd

Read more
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Ingredients

20 minutes
3 servings
  • 300 gpaneer (cubed)
  • 1onion nicely chopped
  • 1 tablespoonginger garlic paste
  • 1tomato chopped
  • 3 tablespoonhung curd
  • 1 teaspoonred chilli powder
  • 2 podscardamom
  • 1floret clove
  • 1small stick cinnamon
  • 1bay leaf
  • 1dry red chilli
  • 1 teaspoonwhole jeera
  • To tastesalt and sugar
  • 1 teaspoonturmeric powder
  • As neededoil for frying
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Steps

20 minutes
  1. 1

    At first marinate the paneer cubes with salt and turmeric.

  2. 2

    Heat a pan and add oil.

  3. 3

    Tamper the whole jeera, garam masala,and whole dry red chilli.

  4. 4

    Add onion and fry till it becomes translucent.

  5. 5

    Add ginger garlic paste and saute well adding salt and turmeric powder.

  6. 6

    Add tomato and red chilli and cover till it becomes tender.

  7. 7

    Finally add paneer cubes and sugar and mix well.

  8. 8

    Dahi paneer is ready and serve it with slited green chilli and serve.

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Srabani Banerjee
Srabani Banerjee @cook_11767425
on March 11, 2018 11:50
Kolkata
Homemaker and cooking enthusiast.
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