Chicken Angara

Name: Chicken Angara
Total time: 1200 s
Yield: 5 - 6 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 1/2 cup Curd; 1/2 cup Cream; 2 tbsp Green chilli paste; 4 tbsp Ginger garlic paste; 2 tsp Turmeric; 2 tbsp Red chilli powder; 2 tbsp Tanoori chicken masala; 1 tbsp Garam masala; 1 tbsp Black pepper powder; 1 tbsp Chaat masala; 2 tbsp Lemon juice; 1 tbsp Orange Red food colour; as per taste Salt; 1 tbsp Oil; 3-4 tbsp Butter; 1 tsp Ghee; 1 piece Charcoal

Dimpal Patel @cook_9966376

#Chicken

Dimpal Patel @cook_9966376

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Ingredients

20 mins

5 - 6 servings

1 kgChicken
1/2 cupCurd
1/2 cupCream
2 tbspGreen chilli paste
4 tbspGinger garlic paste
2 tspTurmeric
2 tbspRed chilli powder
2 tbspTanoori chicken masala
1 tbspGaram masala
1 tbspBlack pepper powder
1 tbspChaat masala
2 tbspLemon juice
1 tbspOrange Red food colour
as per tasteSalt
1 tbspOil
3-4 tbspButter
1 tspGhee
1 pieceCharcoal

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Steps

20 mins

1

In a bowl take all the ingredients except Butter, Ghee and Charcoal.Mix it well and keep it aside for 6 -7 hours.
2

In a pan take butter and add chicken to it. Cook till chicken becomes soft.
3

On gas stove put charcoal. when it burnts put it in a bowl.
4

Put this bowl on cooked chicken. Pour ghee on burnt charcoal and immediately cover the chicken with lead.
5

Don't open lead of pan for 15 mins.
6

Serve with green chutney.