A picture of Wilted Spinach.

Wilted Spinach

sandra53 @skw1551

Central Point, Oregon

I never knew spinach could taste so good! Don't overcook.
I served mine with ravioli or a good steak!

I never knew spinach could taste so good! Don't overcook.
I served mine with ravioli or a good steak!

Wilted Spinach

sandra53 @skw1551

Central Point, Oregon

I never knew spinach could taste so good! Don't overcook.
I served mine with ravioli or a good steak!

I never knew spinach could taste so good! Don't overcook.
I served mine with ravioli or a good steak!

Saved

Ingredients

5 mins

4 servings

1 lbfresh spinach
2 tbspolive oil
2 tspminced garlic
to tastesea salt
to tastelemon pepper

Saved

Steps

5 mins

1

Heat a skillet over medium heat.
2

Add oil and garlic.
3

Saute garlic.
4

Add spinach to the pan in stages. Fill the pan and turn leaves in the oil until they begin to wilt.
5

Add more spinach and repeat the process until allof the spinach is wilted.
6

Season to your taste and serve.

Saved

Cooksnaps

Saved

sandra53 @skw1551

on March 11, 2014 06:27

Central Point, Oregon

Happily married mother of 4 adult children, grandmother of 11, and great grandmother of 3 amazing children.God is good all the time!

Comments

Keywords

Lemon Pepper Cheera Garlic

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