Chicken butter pops seasame

Name: Chicken butter pops seasame
Yield: 2_3 servings
Cuisine: Indian
Ingredients: 500 gm boneless chicken; 1 bowl hung curd; 2 tbsp ginger garlic paste; to taste Salt; 1 tbsp white seasame; 1 pinch red colour; 2 tbsp refined flour; 2 tbsp butter; 1 bowl crushed cornflakes

Mamta Rastogi @cook_9553510

Kanpur

#chicken

Mamta Rastogi @cook_9553510

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Ingredients

half hr.

2_3 servings

500 gmboneless chicken
1 bowlhung curd
2 tbspginger garlic paste
to tasteSalt
1 tbspwhite seasame
1 pinchred colour
2 tbsprefined flour
2 tbspbutter
1 bowlcrushed cornflakes

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Steps

half hr.

1

Take a bowl add hung curd red colour ginger garlic paste mix well rest for 2_3 hr.
2

Take a mixing bowl add red colour refined flour make a mixture.it should think and no glimplse.
3

Crushed cornflakes.take the marinated chicken dip in batter wrap in cornflakes and roast in butter in medium flame.
4

Roast for 15 mn.in nonstickpan.serve in plate and spread seasame...ready to eat.....