Khaman

Name: Khaman
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 g besan; 180 ml pani gunguna; 1 nimbu ka ras; 1 tbsp shakkar; 1 tbsp Adrak mirch paste; 1/2 tsp haldi powder; To taste Salt; 1 tbsp fruit salt (Eno); 2 tbsp oil; 1 tsp mustard seeds; 8-10 curry leaves; 2 slit green chillies; as needed Grated coconut & dhaniya patti for garnishing

Richa Sharma @cook_11917664

Mumbai

Khaman

Richa Sharma @cook_11917664

Saved

Ingredients

40 minutes

4-5 servings

250 gbesan
180 mlpani gunguna
1nimbu ka ras
1 tbspshakkar
1 tbspAdrak mirch paste
1/2 tsphaldi powder
To tasteSalt
1 tbspfruit salt (Eno)
2 tbspoil
1 tspmustard seeds
8-10curry leaves
2slit green chillies
as neededGrated coconut & dhaniya patti for garnishing

Saved

Steps

40 minutes

1

Besan, gunguna pani,nimbu ka ras,shakkar mix karke ghol banakar 15 minutes rakh kar mirch adrak ka paste bhi mix kar dein.
2

Fir Eno mix karke fatafat mix karke oil lagi thali mein 15 minutes steam kar lein. 5 minutes thanda karke uspe half cup pani chhidakar square pieces katkar 5 minutes aise hi rakhe fir pieces alag plate mein nikal lein.
3

Pan mein oil garam karke Hari mirch, kadipatte, rai ka tadka lagake 1 cup pani dalkar 1 minute Ubal kar khaman par dal dein. Dhaniya patti, kase nariyal se garnish karein.