Sweet Potato Shepard's Pie

Name: Sweet Potato Shepard's Pie
Cuisine: American
Ingredients: 2 Large Baked Sweet Potatoes; 2 Large Zucchini; 2 Celery stalks; 1 package Mushrooms; 1 Pound Ground Beef; 1/2 teaspoon Garlic Powder; 1/2 teaspoon thyme; 1/2 teaspoon Basil; 4 tablespoons Water; 1/4 cup shredded provolone and mozzarella cheese mixture

Christine's creations @cook_4433694

Sweet Potato Shepard's Pie

Christine's creations @cook_4433694

Saved

Ingredients

2Large Baked Sweet Potatoes
2Large Zucchini
2Celery stalks
1 packageMushrooms
1 PoundGround Beef
1/2 teaspoonGarlic Powder
1/2 teaspoonthyme
1/2 teaspoonBasil
4 tablespoonsWater
1/4 cupshredded provolone and mozzarella cheese mixture

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Steps

1

Wash all the veggies and drain.
2

Preheat the oven to 350. Grease a large casserole pan.
3

Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
4

Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
5

Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
6

Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
7

In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
8

Add mushrooms and celery to the skillet for 5 minutes and sauté.
9

Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
10

Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
11

Placed sweet potato slices over the mixture and cover with foil.
12

Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.