Chicken Stew

Name: Chicken Stew
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gms Chicken; Red/Green Chilli 2 chopped diagonal; 1 Small Tomato finely chopped; 1 Small Onion thinly sliced; 1 tsp Chilli flakes; 4-5 Garlic cloves finely chopped; 1 inch Ginger finely chopped; 4-5 French Beans cut into diagonal; 1/4 cup Capsicum cut into cubes; 1 Carrot cut into big chunks desired shape; 1 tsp Sichuan Peppercorns dry roasted and coarsely crush; 2 tsp Rice flour (if not you can use corn flour); 2 tbsp Spring onionchopped diagonal; As needed coriander leaves chopped; to taste Salt; Water as required

Akum Raj Jamir @cook_9010520

Chennai

#Zerooil
A chicken stew recipe with veggies and rice flour. It is a healthy and nutritious zero oil stew recipe which is delicious and scrumptious. It is loaded with veggies. Perfect with piping hot steamed rice.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

20 mins

3 servings

300 gmsChicken
Red/Green Chilli 2 chopped diagonal
1Small Tomato finely chopped
1Small Onion thinly sliced
1 tspChilli flakes
4-5Garlic cloves finely chopped
1 inchGinger finely chopped
4-5French Beans cut into diagonal
1/4 cupCapsicum cut into cubes
1Carrot cut into big chunks desired shape
1 tspSichuan Peppercorns dry roasted and coarsely crush
2 tspRice flour (if not you can use corn flour)
2 tbspSpring onionchopped diagonal
As neededcoriander leaves chopped
to tasteSalt
Water as required

Saved

Steps

20 mins

1

Take the chicken in a pan. Add the thinly sliced onion, salt, tomato, chilli flakes and saute it in a low heat. Cover the pan with lid and let the chicken cook in it's own juice for around 5 mins.
2

Now pour enough water and continue to cook for another 10-15 mins. Cooking time depends upon the chicken you are using.
3

Add the chillies, chopped ginger, garlic, carrot, beans and capsicums. Let it cook for 2-3 mins.
4

Now mix the rice flour in some water and pour into the chicken. Stir continously for around 2 mins to prevent from forming lumps.
5

Add the spring onion, coriander leaves and coarsely crushed sichuan pepper. Give a quick stir and take off the heat.