Mutton gravy

Name: Mutton gravy
Cuisine: Indian
Ingredients: 1/2 kg Mutton; 1 Onions; 1 Tomato; 1/2 tsp Dhaniya; 1/2 tsp Jeera; pinch Pepper; 1 inch stick Cinnamon; 2-3 Cashews; as needed Oil; To taste Red chilli powder; To taste Turmeric powder; 1/2 tsp Ginger garlic paste; 1 Green chilli; To taste Salt

Alekhya Chavala @alekhya_90

Mutton gravy

Alekhya Chavala @alekhya_90

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Ingredients

1/2 kgMutton
1Onions
1Tomato
1/2 tspDhaniya
1/2 tspJeera
pinchPepper
1 inch stickCinnamon
2-3Cashews
as neededOil
To tasteRed chilli powder
To tasteTurmeric powder
1/2 tspGinger garlic paste
1Green chilli
To tasteSalt

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Steps

1

First boil mutton to 6..7.. whistles with water salt turmeric tspn oil
2

Dry roast pepper jeera cinnamon dhaniya make in to powder
3

Grind above powder along with one onion ginger garlic paste cashews with little water
4

In a pan add oil jeera above paste tomato puree salt turmeric red chilli powder fry till oil oozes out
5

Add mutton fry and add water.boil to required consistency garnish with coriander
6

Serve hot with pulav chapathi roti white rice

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Cooksnaps

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Alekhya Chavala @alekhya_90

on March 12, 2018 17:11

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