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Ingredients

  1. 1/2 kgMutton
  2. 1Onions
  3. 1Tomato
  4. 1/2 tspDhaniya
  5. 1/2 tspJeera
  6. pinchPepper
  7. 1 inch stickCinnamon
  8. 2-3Cashews
  9. as neededOil
  10. To tasteRed chilli powder
  11. To tasteTurmeric powder
  12. 1/2 tspGinger garlic paste
  13. 1Green chilli
  14. To tasteSalt

Cooking Instructions

  1. 1

    First boil mutton to 6..7.. whistles with water salt turmeric tspn oil

  2. 2

    Dry roast pepper jeera cinnamon dhaniya make in to powder

  3. 3

    Grind above powder along with one onion ginger garlic paste cashews with little water

  4. 4

    In a pan add oil jeera above paste tomato puree salt turmeric red chilli powder fry till oil oozes out

  5. 5

    Add mutton fry and add water.boil to required consistency garnish with coriander

  6. 6

    Serve hot with pulav chapathi roti white rice

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Alekhya Chavala
Alekhya Chavala @alekhya_90
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