Mutton gravy

Alekhya Chavala @alekhya_90
Cooking Instructions
- 1
First boil mutton to 6..7.. whistles with water salt turmeric tspn oil
- 2
Dry roast pepper jeera cinnamon dhaniya make in to powder
- 3
Grind above powder along with one onion ginger garlic paste cashews with little water
- 4
In a pan add oil jeera above paste tomato puree salt turmeric red chilli powder fry till oil oozes out
- 5
Add mutton fry and add water.boil to required consistency garnish with coriander
- 6
Serve hot with pulav chapathi roti white rice
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