Lauki sabzi

Name: Lauki sabzi
Cuisine: Indian
Ingredients: 1/2 kg lauki; 1 cup peanuts; 7 red chillies; 5 garlic petals; 1 tsp tamarind juice; 1 tsp salt; 1 pinch haldi; 1 onion chopped; 4 green mirchi slices; Tadaka; 4 curry leaves

Divya Konduri @Divya0809

Lauki sabzi

Divya Konduri @Divya0809

Saved

Ingredients

1/2 kglauki
1 cuppeanuts
7red chillies
5garlic petals
1 tsptamarind juice
1 tspsalt
1 pinchhaldi
1onion chopped
4green mirchi slices
Tadaka
4curry leaves

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Steps

1

Take lokhi cut peices
2

Put cadai on firm add pea nuts lol mirchi do shallow fri add salt, garlic turn of leave 5 min..then
3

Grind nice powder
4

Put cadai on firm add tadaka next put green chilli and onions fri until softer...
5

Once onion should soft add lauki peices add pinch salt mix well cover the lid
6

Open the lid mix again..once soften add pea nut powder mix thoroughly add half tsp salt and tamrind juice mix nicely
7

Dish out the Lokhi sabzi ready to serve