Simple fried beef liver and mashed potatoes

Name: Simple fried beef liver and mashed potatoes
Total time: 2700 s
Cuisine: South African
Ingredients: 500 g beef liver; 1 onion; 2 chillies; 1/2 beef stock; 1 TSP masala; 1 tsp bbq; 1 TSP steak n chop spice; 2 TBS brown onion; 2 TBS olive oil

Thulani Makhoba @cook_9029677

Soweto South Africa

#winter warmer contest. I just felt like to cook this delicious chilli liver my family love something hot.

Thulani Makhoba @cook_9029677

Soweto South Africa

#winter warmer contest. I just felt like to cook this delicious chilli liver my family love something hot.

Saved

Ingredients

45 minutes

500 gbeef liver
1onion
2chillies
1/2beef stock
1 TSPmasala
1 tspbbq
1 TSPsteak n chop spice
2 TBSbrown onion
2 TBSolive oil

Saved

Steps

45 minutes

1

In a pan pour olive oil
2

Then pour the chopped onion and chillies
3

Then let it fry for few minutes then add the liver that is small cuts then stir and start to season the meat and add the beef stock.
4

Then let it cook for few minutes and stir the liver and flavour are smelling delicious
5

Then let it simmer then prepare the soup by mixing it with little water then pour it over the liver then the liver is now cooked and ready to be served
6

Mine is served with tasty mashed potatoes
7

Enjoy