Pain Perdu (French Toast)

Name: Pain Perdu (French Toast)
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 slice Bread; 2 tbsp Butter or vegetable oil; 1 Egg; 1 pinch Ground Nutmeg; 1/4 cup Sugar; 1/2 cup Milk

Devine Love @cook_3676436

Pain perdu is a French dessert. It's really good and easy to make. We used to make it back home in my country Côte d'Ivoire. We eat a lot of French meal in my country due to the fact that we were colonized by the French in the past. Hope you will enjoy it! Bon appetit

Devine Love @cook_3676436

Saved

Ingredients

10 mins

1 serving

2 sliceBread
2 tbspButter or vegetable oil
1Egg
1 pinchGround Nutmeg
1/4 cupSugar
1/2 cupMilk

Saved

Steps

10 mins

1

Cut each slice of bread in half and place them in a plate
2

In a bowl, add the egg, the milk, the sugar and the nutmeg and mix them together with a fork. You will get a mixture that will look like the one in the picture below. The color of your mixture might be a little bit different from mine because I use nestle milk. I like to use this milk because I think I taste better. The picture of the milk that I used is below. However, you are free to use any milk you want
3

Pour all mixture over the bread and wait for about 1-2 minutes.
4

While you wait for the bread to be soaked. Put a pan on the stove on HI and add the butter or the vegetable oil. Wait 1 minute and add the bread. Once you've added the bread reduce the oven to MED
5

Return the bread as soon as one side turn gold. Et voila it's ready! Hope you will enjoy