This is from my five way chicken and uses the breast. They can be flavoured to taste but I used a mild Chinese five spice and they were great but garlic or even a little southern fried powder mixed in with the flour works. They are great cold the next day sliced in a salad wrap.

This was lurking somewhere at the back of my head :). I have used turkey breast steaks, but if you find them hard to get, use pork, veal or chicken instead.

Moms' Recipe

Looks so elegant plated but easy and fabulous. That's my kind of recipe!

I like this chicken roulade since I was a kid, now my children love it too. Easy to make and can be stored in the freezer.

Chicken Parisienne is a really fancy name for chicken n mushrooms mixed with some ingredients that don't sounds appetizing, but it's really tasty.Hey! You're cooking with wine, how cool is that?A very simple recipe to follow that makes a creamy chicken dish that's tender and delish!

This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try. It turns out to be a lot of fun to do and you get a much better pastry than the store bought one.You definitely need a french rolling pin for working the butter. Whether or not you need a pastry scrape depends on how hot your kitchen is. It's been a chilli winter for me so I didn't actually use mine.Puffy pastry is best used the day you make it but you can keep it in a Tupperware container for a few days in the fridge.

Chicken bread patties

This is made with Serrano ham and Manchego cheese rather than the usual Swiss cheese. Turned out juicy and flavorful. Feel free to tweek the seasonings to your preference.#GoldenApron23

quick, easy, and good