Steps
- 1
Pre heat oven to 180°C
- 2
Season room-temperature lamb chops with olive oil, salt, black pepper, oregano, thyme and crushed red pepper
- 3
Bake in oven for 15 minutes turning once
- 4
Heat olive oil in saute pan
- 5
Thinly slice garlic cloves and add to pan
- 6
Add chopped chili pepper to pan and let saute for a minute
- 7
Add kale and cook turning occasionally until bright green
- 8
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