Milkfish Tinola

Name: Milkfish Tinola
Cuisine: American
Ingredients: 1 milkfish, cleaned, sliced and fried; 6 clove garlic, minced; 1 pc shallot, sliced; 1 pc ginger, sliced; 1 raw papaya, cleaned & sliced; 1 camote leaves; 1 a pince of sugar; 1 salt and pepper to taste; 1 one fish broth cubes; 1 cooking oil

Soulbird @cook_2980913

Roxas City

Days like these, we should be practical in inventing recipes to fill our meals.

Milkfish Tinola

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Soulbird @cook_2980913

Roxas City

Days like these, we should be practical in inventing recipes to fill our meals.

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1milkfish, cleaned, sliced and fried
6 clovegarlic, minced
1pc shallot, sliced
1pc ginger, sliced
1raw papaya, cleaned & sliced
1camote leaves
1a pince of sugar
1salt and pepper to taste
1one fish broth cubes
1cooking oil

Cooking Instructions

1

Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
2

Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
3

Serve with steaming hot rice.

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Soulbird @cook_2980913

on November 06, 2014 03:38

Roxas City

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