Rice pitha

Name: Rice pitha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Rice flour; 1/2 cup Warm water; to taste Salt; 1 cup Chana dal; 1 pinch cumin seeds; 2-3 Chopped green chillies; 1 tbsp Chopped coriander leaves; 1 " Ginger

Mukti Sahay @muktivijay_203

#zerooil

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

2 cupRice flour
1/2 cupWarm water
to tasteSalt
1 cupChana dal
1 pinchcumin seeds
2-3Chopped green chillies
1 tbspChopped coriander leaves
1 "Ginger

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Steps

25 mins

1

Soak chana dal for 4 -5 hours.
2

.Then drain chana dal and add ginger and green chilli
3

.No need to add water while grinding, smooth paste is ready.
4

Mix finely chopped coriander leaves, cumin seeds and salt.
5

Now stuffing is ready.
6

Take rice flour.Mix salt and make a smooth dough with the help of warm water.
7

Divide the dough into 12 equal size balls.
8

On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
9

. Now add 1 - 2 tbsp of dal filling on it,wrap up the dough pieces and close from all sides
10

Place it in a steamer and steam for 10-15 mins.
11

Enjoy with coriander chutney.