Stirfried vegetables #vegancontest

Name: Stir fried vegetables #vegancontest
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 medium onion; 1 large green pepper; 2 medium carrots; 1 large tomato; 1 cup green peas; 2 tablespoons cooking oil; to taste Salt

Christabel Awour @cook_9503798

Kahawa Wendani

It's a very simple yet colorful dish,which is sweet and brings color to the table.

Christabel Awour @cook_9503798

Kahawa Wendani

It's a very simple yet colorful dish,which is sweet and brings color to the table.

Saved

Ingredients

30 minutes

3 servings

1medium onion
1large green pepper
2medium carrots
1large tomato
1 cupgreen peas
2 tablespoonscooking oil
to tasteSalt

Saved

Steps

30 minutes

1

Put the peas in a cooking pot with water after washing them with a little salt and blanch them,
2

Prepare the vegetables by washing and cutting them in to stripes.
3

Put onions in a pan with little oil on a source of fire, fry them until translucent,add salt to your desire.
4

Add carrots and stir everything together for about 2 minutes so the carrots become tender
5

Add green pepper and stir a little
6

Then add the tomato and stir everything together for about 1 minute
7

Add the blanched peas stir a little and remove
8

Serve and enjoy, served mine with cumin fried rice. You can also eat it by itself