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Spaghetti jollof and beef sausage
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A picture of Spaghetti jollof and beef sausage.

Spaghetti jollof and beef sausage

chidinmapearl
chidinmapearl @cook_9653539

Spaghetti jollof and beef sausage

chidinmapearl
chidinmapearl @cook_9653539
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Ingredients

  • 2 packsSpaghetti
  • 1 packbeef sausage
  • 4big bulbs fresh tomatoes
  • Fresh chilli pepper
  • 4big scotch bonnet pepper (tatashe)
  • 1medium tin tomatoes puree
  • Vegetable oil
  • Green pepper
  • Carrot
  • Green Peas/beans
  • 1large onion bulb
  • Crayfish (optional)
  • Salt
  • Spices
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Steps

  1. 1

    Blend the fresh tomatoes, peppers together and set aside

  2. 2

    Parboil Spaghetti (optional)

  3. 3

    Chop vegetables,onion etc

  4. 4

    Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.

  5. 5

    Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆

  6. 6

    Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt

  7. 7

    Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat

  8. 8

    Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.

  9. 9

    When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.

  10. 10

    To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy

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chidinmapearl
chidinmapearl @cook_9653539
on March 13, 2018 08:11

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