Mushroom matar

Name: Mushroom matar
Cuisine: Indian
Ingredients: 200 gm Mushroom; 2 Onion; 3 Tomatoes; 3-4 Garlic cloves; 1 " ginger; to taste Salt; 3 Whole kashmiri red chilli; 1 tsp Whole coriander seeds; 1 tsp Cumin seeds; 2 Green chill; 1/2 tsp Garam masala powder; 1/2 tbsp Dry roasted peanut and makhana each; Little turmeric; 1/2 cup green peas peeled

Vanchita Shukla @cook_9366631

New Delhi

#zero oil

Vanchita Shukla @cook_9366631

New Delhi

#zero oil

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Ingredients

200 gmMushroom
2Onion
3Tomatoes
3-4Garlic cloves
1" ginger
to tasteSalt
3Whole kashmiri red chilli
1 tspWhole coriander seeds
1 tspCumin seeds
2Green chill
1/2 tspGaram masala powder
1/2 tbspDry roasted peanut and makhana each
Little turmeric
1/2 cupgreen peas peeled

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Steps

1

Heat a non stick kadai when hot add cuimin and coriander dry roast then add garlic green chilli red chilli roast by stirring
2

Add roughly chopped onion, ginger and tomato roast on low flame for 10 minutes, keep stirring
3

Add 1/2 cup water, let it boil
4

When tomatoes are soft switch off the flame, let it cool
5

Grind to a smooth paste along with peanut and makhana
6

Again heat the same pan add ground masala paste and peas cook continuous stirring,add little turmeic and garam masala powder
7

When water evaporates add mushroom and salt, mix in masala stir fry for 5 minutes
8

Add 1/4 cup water and cook covered for 5-6 minutes
9