My kids were wanting to have a Halloween party and so I thought up this dish. My kids were so happy with them!When making the cooked eggs you don't have to cook both sides.You can of course add/substitute anything you want to the rice. Recipe by Hinochan mama

I thought if I didn't have the chicken and onions for chicken rice, then I didn't need to cook the rice. That's how I came up with this recipe.Using a small frying pan makes a thicker omelet, which is creamier.You can add ham or corn to the ketchup rice if you like.If you use soft rice it becomes sticky, so try to use firm rice. Recipe by Sayasun

I feel so happy when I have delicious food. The memory of those flavors lingers on afterwards. Recently, I've been thinking that it's so wonderful to be able to share the same memories with people important to you through cooking.It may look like there are many steps in this omelette recipe, but it's actually a simple way to recreate the "fluffy and creamy" texture of restaurant omelette without fail.Please adjust the cooking times in Steps 1 and 4 to taste! It's best to stop cooking the omelette when it's softer-set than you think it ought to be. For 2 large servings!. Recipe by Masa yon

I came up with this recipe for people like me, who can never manage to roll the rice up neatly in the omelette when making omurice. There's no need to melt the butter before using. When you don't have milk, just substitute with mayonnaise.If you melt the butter in the pan before cooking, it's more likely that your eggs will burn.While you can make this using margarine and mayonnaise (as indicated in the ingredients list), they can't hold a candle to butter and milk.Make sure to use salt and pepper.Season with course ground black pepper for a sophisticated taste. Recipe by Shijimi24

While creamy omurice is good, my husband prefers the original omrice, so I experimented and settled on this recipe. It is so easy.You can add green pepper and carrot to the filling to make the dish more nutritious. It is great for kids.In Step 5, make sure to only cook the egg until it is half-cooked. If you cook the egg for too long, it will not fold well around the filling. It is best for the underside to be browned, and the top side to be half-cooked. If you cook it well, it will be OK. Recipe by Yokkonkon

I made this because I love omurice with fluffy and creamy eggs on top that Japanese western-style restaurants serve!The rice is seasoned with a hint of soy sauce as a secret ingredient which improves and enriches the flavor.Milk and mayonnaise are added to the eggs to make them fluffy and rich.You can use any of your favorite toppings such as onions, green peppers, ham, or wiener sausages and enjoy different variations.If the rice sticks to the skillet, add a little oil to it. The non-stick type skillet is easier for making the eggs.The secret is to add milk and mayonnaise to the eggs. Recipe by classy

Stir-fried ketchup rice is high in calories, so I always make it in the rice cooker. My son likes strong flavors, so I always add a little ketchup to the rice when it's done. I sometimes make omurice, but my son prefers the egg mixed in.This time I used ham, but if you are using chicken, slice it into small pieces, season it with salt and pepper, and cook it with the rice in the rice cooker. Green pepper browns when cooked, so I stir-fry half the amount and add it at the end for a nice, colorful finish. Of course, you can just cook it all in the rice cooker if you want! Recipe by Heartful Kitchen Rei

Because I love omurice, I'm always keen to find an easier way to make it even more delicious.Heating the ketchup before adding the rice prevents the ketchup rice from becoming runny.To make the eggs fluffy, heat it while beating directly in the pan. Recipe by takayad

I made this for employees' lunch at my workplace.When you're cooking the eggs, stir them with a large motion from the bottom of the pan. Recipe by Silvy1978

I tried adding rice to a natto omelet.When mixing with the chopsticks in Step 2, if you overcook it you won't be able to make it into a nice shape!In the Super-Simple Microwave Version, microwave it without covering with plastic wrap!For reference, our microwave is 600 W. ♪ Recipe by Sarami19

I wanted to allow my kids to experience the nostalgic taste of my mother's cooking.This uses a lot of butter which results in a very rich flavor. If you work through Step 3 quickly, the egg will glisten and become fluffy. Since my husband loves this, I sometimes make a mini omurice for him after he's been drinking at night. Recipe by Doronjo mama

I wanted to make low calorie omurice that you can depend on even when you're on a diet.The ketchup rice becomes thick after adding the okara, making it hard to cook. Don't give up!This recipe doesn't use any meat since it's a dieter's recipe, but it's also good with some chicken.With okara, you can make the ketchup rice and omelette thick and fluffy. Recipe by Akadango