Roasted poulet white breast with Honey dressing

Name: Roasted poulet white breast with Honey dressing
Cuisine: Indian
Ingredients: 500 gm Boneless poulet; 180 gm Cashew paste; 50 gm Butter; Seasoning- according taste; 40 gm Hang curd; 18 gm Khoya; 1 pinch Cardamom powder; 5 gm Ginger/garlic paste; pinch Whole spices; 1 Egg for Egg white; As needed Lemon wedges; 5 gm Cream; 2 gm Honey

Chef Mandy Singh Kalsi @cook_12064171

# Cgc Colleges Of Hotels Management.

Roasted poulet white breast with Honey dressing

Chef Mandy Singh Kalsi @cook_12064171

# Cgc Colleges Of Hotels Management.

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Ingredients

500 gmBoneless poulet
180 gmCashew paste
50 gmButter
Seasoning- according taste
40 gmHang curd
18 gmKhoya
1 pinchCardamom powder
5 gmGinger/garlic paste
pinchWhole spices
1 Egg for Egg white
As neededLemon wedges
5 gmCream
2 gmHoney

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Steps

1

Take a fresh poulet
2

Washed and marinated with hang curd,ginger garlic paste,cream, khoya seasoning,little beat sugar,
3

Keep in frezze for 30 mint.meat will absorb aroma from natural ingredients.
4

Take iron skewers.
5

Take in care to meat with skewers.
6

Temperature must correct of clay oven.
7

Put in clay oven for 4 mint it will be first stage for boneless poulet.
8

After rest to poulet. Then put in clay oven secondly stage for 8 mint.
9

When flesh will be tender.
10

Do basting by egg white,butter.
11

Accompaniment mint sauce,curd garlic sauce, tomato sauce.with lemon wedges,green chillies,onion rings,lettuce.
12

Serving point hot...
13

Garnishing by honey....

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Chef Mandy Singh Kalsi @cook_12064171

on March 13, 2018 05:15

# Cgc Colleges Of Hotels Management.

worked at Imperial hotel Mumbai.park plaza hotel and spa ludhiana.golden tulip hotel resort and spa chandigarh.best western royal park Himachal baddies now assistant professor of hotel management college landran Mohali.

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Roasted poulet white breast with Honey dressing

Roasted poulet white breast with Honey dressing

Ingredients

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