Moong masoor daal

Name: Moong masoor daal
Cuisine: Indian
Ingredients: 100 gm moong daal; 100 gm masoor daal; Water for need; 1/2 tsp haldi powder; 1/2 tsp garam masala; 1/2 tsp dhaniya powder; 1/2 tsp lal mirch powder; 1 tsp jeera; 1/2 tsp hing; To taste Salt; 2 tsp hara dhaniya (for garnising); 2 green chilli

Yashoda Bhati @cook_10180393

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Yashoda Bhati @cook_10180393

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Ingredients

100 gmmoong daal
100 gmmasoor daal
Water for need
1/2 tsphaldi powder
1/2 tspgaram masala
1/2 tspdhaniya powder
1/2 tsplal mirch powder
1 tspjeera
1/2 tsphing
To tasteSalt
2 tsphara dhaniya (for garnising)
2green chilli

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Steps

1

Sab se pehle ek kuker lenge or water boil krenge or sare ingredients daal denge or daal ko bhe wash kar ke daal denge or 2 sheety aane denge
2

Iske baad daal ko check krenge hmare daal ready hai
3

Iske baad ek twa lenge usper jeera or heeng dalker acchey se bhoon lenge
4

Or hath se crash kerke daal me daal denge daal is ready
5

Ise serving bowl me serve krenge or roti ya rice ke sath serve krenge