Mashed potatoes with rosemary baked fish fillet#potatocontest

Name: Mashed potatoes with rosemary baked fish fillet#potatocontest
Total time: 1800 s
Yield: 2 pple
Cuisine: Kenyan
Ingredients: 4 large potatoes; 2 pieces fish fillet; Rosemary twigs; 50 ml milk; Dhania; Spinach

Mnawe Jane @janemnawe

Mombasa

Am not a huge fan of potatoes so I always mash them and eat with greens to change its taste and texture.

Mnawe Jane @janemnawe

Mombasa

Am not a huge fan of potatoes so I always mash them and eat with greens to change its taste and texture.

Saved

Ingredients

30mins

2 pple

4large potatoes
2 piecesfish fillet
Rosemary twigs
50 mlmilk
Dhania
Spinach

Saved

Steps

30mins

1

Peel your potatoes and cut them into cubes then boil till soft
2

When they are soft and still have water, drain it away
3

Mashed the boiled potatoes and add milk, a little margarine and salt to taste to make it more creamier and to get a smooth consistency.
4

Drop in few dhania leaves and place aside
5

Steam your spinach and add a little oil and salt to taste
6

Take your fish fillet and marinate it with whatever spices you want. I used garlic, salt and mixed herbs
7

Drop in a few rosemary twigs then bake for 15-20 mins
8

Serve and enjoy