Veg pulav

Name: Veg pulav
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup brown basmati rice; 1.1/2 cup chopped veggies ( onion,capsicum,corn, carrot, peas; Cauliflower, bell peppers, zucchini etc ); 2 tbsp biryani masala; 1 tbsp grated ginger; 1 star anise; 1 stick cinnamon; 2 cloves; 2 elaichi crushed; 1/2 tsp jeera; 1/4 tsp haldi powder; 1/2 tsp chilli powder; to taste Salt; Dhaniya patti

Richa Sharma @cook_11917664

Mumbai

#zerooil
Simple and easy way to cook our favorite pulav in healthy way

Richa Sharma @cook_11917664

Mumbai

#zerooil
Simple and easy way to cook our favorite pulav in healthy way

Saved

Ingredients

20 minutes

2 people

1/2 cup brown basmati rice
1.1/2 cup chopped veggies ( onion,capsicum,corn, carrot, peas
Cauliflower, bell peppers, zucchini etc )
2 tbspbiryani masala
1 tbspgrated ginger
1star anise
1 stickcinnamon
2cloves
2elaichi crushed
1/2 tsp jeera
1/4 tsphaldi powder
1/2 tsp chilli powder
to tasteSalt
Dhaniya patti

Saved

Steps

20 minutes

1

Brown rice ya white rice ko dhokar rakh lein. Pan mein 1 & half cup pani dalkar sari sabzia aur masale dalkar Ubal ane par rice dalkar Ubal ane par low flame par 15 minutes dhakkar pakaye. Dhaniya patti se garnish karein aur curd ke sath garmagaram parose.
2

Note : sabzia aap apni pasand se le sakte hain. Maine biryani masala use kiya hai. Aap chahe to chhole masala, pav bhaji masala ya koi bhi flavor de sakte hain.