Sweet potatoes porridge
Try this and watch the family lick there plates
Cooking Instructions
- 1
Debone wash smoke titus fish
- 2
Chopped sweet potatoes into medium sizes,wash and set on heat,add salt
- 3
When almost tender,add blended crayfish, fresh pepper,Maggi and palm oil cook for few minutes
- 4
Add deboned titus fish and scent leave.check for salt and Maggi and cook for few minutes. Enjoy
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