Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 1/2 cup gram flour; 1 bowl Sour curd; 1 tsp Methi seeds; 1 black cardamom; 2 tbsp Dry kasoori methi; 1 tbsp Oil; 2 Chopped onion; 2 Green chillies

Shruti Sharma @cook_7816088

Everyday oily food not good for health. So try no oil kadhi

Shruti Sharma @cook_7816088

Everyday oily food not good for health. So try no oil kadhi

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Ingredients

1/2 cup gram flour
1 bowlSour curd
1 tspMethi seeds
1black cardamom
2 tbspDry kasoori methi
1 tbspOil
2Chopped onion
2Green chillies

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Steps

1

Take a bowl, put curd in it. Add 3 cup water in it. Mix well
2

Add gram flour in it, again mix well. Check no lumps in liquid
3

Put kadhai on gas. Add oil in it. When heat add methi seeds, badi illachi and hing in it. When it golden brown add onion in it
4

When onion comes golden add prepared curd in it. add turmeric in it.
5

Stir continuously on high flame for 5 minutes. After that do low flame. Stir after 2 or 3min.
6

Add green chilli, dry kasuri methi, salt. And stir
7

Kadhi take 45 minutes. In between stir 2 or 3 min or some time continuously.
8

Kadhi is ready. Not spicy, but when you make Ike this yummy taste comes😋