Patod ki subji

Name: Patod ki subji
Cuisine: Indian
Ingredients: 1 cup besan; 3 cup water; 1 tsp red chilli; Pinch hing; to taste Salt; Ingredients for gravy; 3 tomatoes; 2 dry red chilli; 2 green chilli; Pinch hing; 1/2 tsp haldi; 1/2 tsp coriander powder; to taste Salt

Kiran Haldia @cook_11762309

#zerooil

Kiran Haldia @cook_11762309

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Ingredients

1 cupbesan
3 cupwater
1 tspred chilli
Pinchhing
to tasteSalt
Ingredients for gravy
3tomatoes
2dry red chilli
2green chilli
Pinchhing
1/2 tsphaldi
1/2 tspcoriander powder
to tasteSalt

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Steps

1

For patod
2

Mix all patod dry ingredients well add two cup water. In a heavy pan add one drop oil and greeze well. Now add the mixture in it and stir continuously in medium low flame. Till it becomes thick. Cool it for a few seconds and spread it on an upside down thali. After few minutes cut small pieces from it.
3

For gravy. Make a paste from all gravy ingredients.
4

Cook it for 2-3 minutes and add patod to it. Now garnish it with coriander leaves and green chilli.