The Best Stuffed Potato Skins

Name: The Best Stuffed Potato Skins
Total time: 1200 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 Russet potatoes; 1 lb Ground beef; 2 cup Shredded cheese(your preference); 1/2 cup Cut scallions; 1 Sour cream; 1 can Tomato sauce; 1 Butter; 1 Salt; 1 Desired seasonings for ground beef meat

MamiQuelinda @cook_2895140

The Best Stuffed Potato Skins

MamiQuelinda @cook_2895140

Saved

Ingredients

20 mins

5 servings

5Russet potatoes
1 lbGround beef
2 cupShredded cheese(your preference)
1/2 cupCut scallions
1Sour cream
1 canTomato sauce
1Butter
1Salt
1Desired seasonings for ground beef meat

Saved

Steps

20 mins

1

preheat oven at 400
2

microwave potatoes for 10 minutes on one side then flip and microwave for another 10 minutes, let cool for 5 minutes
3

same time cook ground beef in a skillet add all desired seasonings after cooked throughout add half a can of tomato sauce lower heat for about 5 minutes then turn off
4

after potatoes cooled a bit cut in half take a spoon and carve out the guts leaving a quarter of potatoe on skin, put guts in a bowl for later use
5

butter the inside and the skin of the potatoe place on cookie sheet
6

salt the insides of the potatoes, then add a spoonful of ground beef to all skins
7

with the excess potatoe mash add some salt and butter
8

add shredded cheese evenly through all skins, with the mash potatoe add spoonful on top of all skins, put in the oven until cheese is melted, add sour cream and scallions as desired.... enjoy!