A picture of Vietnamese salad roll.

Vietnamese salad roll

Brian @cook_3143086

Surrey, British Columbia

Vietnamese salad roll

Brian @cook_3143086

Surrey, British Columbia

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Ingredients

3 hours

6 servings

3 lbpork shoulder but
3 lbshrimp
1/2 packagesrice vermicelli
1 packagesspring roll skin
1 packagesbasil
1 lbbean sprout
1Romaine lettuce
1 cuppeanuts
1sriracha hot sauce
1hoisin sauce

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Steps

3 hours

1

Boil shrimp, pork, rice vermicelli
2

Wash veggies
3

Crush peanuts and roast them
4

Soak spring roll skin in cold water, wrap ingredients
5

Mix hot sauce, hoisin sauce, peanuts

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Cooksnaps

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Brian @cook_3143086

on September 20, 2013 18:32

Surrey, British Columbia

Comments

Keywords

Salad Lettuce Vermicelli Peanut Romaine Shrimp Rice Pork Bean Sprout Basil

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