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Vietnamese salad roll
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A picture of Vietnamese salad roll.

Vietnamese salad roll

Brian
Brian @cook_3143086
Surrey, British Columbia

Vietnamese salad roll

Brian
Brian @cook_3143086
Surrey, British Columbia
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Ingredients

3 hours
6 servings
  • 3 lbpork shoulder but
  • 3 lbshrimp
  • 1/2 packagesrice vermicelli
  • 1 packagesspring roll skin
  • 1 packagesbasil
  • 1 lbbean sprout
  • 1Romaine lettuce
  • 1 cuppeanuts
  • 1sriracha hot sauce
  • 1hoisin sauce
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Steps

3 hours
  1. 1

    Boil shrimp, pork, rice vermicelli

  2. 2

    Wash veggies

  3. 3

    Crush peanuts and roast them

  4. 4

    Soak spring roll skin in cold water, wrap ingredients

  5. 5

    Mix hot sauce, hoisin sauce, peanuts

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Copied!

Brian
Brian @cook_3143086
on September 20, 2013 18:32
Surrey, British Columbia

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Keywords

Salad Lettuce Vermicelli Peanut Romaine Shrimp Rice Pork Bean Sprout Basil

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