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Miso Soup
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A picture of Miso Soup.

Miso Soup

Michelle Jasmine Karjadi
Michelle Jasmine Karjadi @cook_3416904

Miso Soup

Michelle Jasmine Karjadi
Michelle Jasmine Karjadi @cook_3416904
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Ingredients

20 mins
2 servings
  • 2 cupUdon Noodles
  • 2 tbspSoy Bean Paste
  • 2 tbspBonito Fish Stock
  • 2as needed Water
  • 1 boxSoft Tofu
  • 1/2 cupDried Seaweed
  • 1stock Enokitake Mushrooms
  • 2Egg
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Steps

20 mins
  1. 1

    Broth:
    - Boil Water
    - Add Eggs
    - Add Soy Bean Paste
    - Add Bonito Fish Stock

  2. 2

    Toppings:
    After soup is boiled
    - Add Seaweed
    - Add Tofu
    - Add Mushrooms

  3. 3

    Udon Noodles:
    - Boil noodles with water separately
    - Cook until soft

  4. 4

    Put Noodles in the Soup

  5. 5

    Enjoy!

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Michelle Jasmine Karjadi
Michelle Jasmine Karjadi @cook_3416904
on September 20, 2013 14:41

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Keywords

Soup Fish Enokitake Egg Soft Tofu Soy Bean Noodle

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