A picture of Miso Soup.

Miso Soup

Michelle Jasmine Karjadi @cook_3416904

Miso Soup

Michelle Jasmine Karjadi @cook_3416904

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Ingredients

20 mins

2 servings

2 cupUdon Noodles
2 tbspSoy Bean Paste
2 tbspBonito Fish Stock
2as needed Water
1 boxSoft Tofu
1/2 cupDried Seaweed
1stock Enokitake Mushrooms
2Egg

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Steps

20 mins

1

Broth:
- Boil Water
- Add Eggs
- Add Soy Bean Paste
- Add Bonito Fish Stock
2

Toppings:
After soup is boiled
- Add Seaweed
- Add Tofu
- Add Mushrooms
3

Udon Noodles:
- Boil noodles with water separately
- Cook until soft
4

Put Noodles in the Soup
5

Enjoy!

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Cooksnaps

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Michelle Jasmine Karjadi @cook_3416904

on September 20, 2013 14:41

Comments

Keywords

Soup Fish Enokitake Egg Soft Tofu Soy Bean Noodle

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