Raspberry White Chocolate Fondant Molten Cake

Name: Raspberry White Chocolate Fondant Molten Cake
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 150 grams white chocolate; 50 grams butter; 2 tbsp whipped cream; 2 eggs; 2 tbsp brown sugar; 1 1/2 tbsp flour; 1/2 tbsp corn starch; 3 ml vanilla extract; 60 grams raspberry sauce

osama.elsaid.18 @cook_3710537

Cairo, Egypt

it tastes really good.. preferably use Toblerone white chocolate

osama.elsaid.18 @cook_3710537

Cairo, Egypt

it tastes really good.. preferably use Toblerone white chocolate

Saved

Ingredients

20 mins

3 servings

150 gramswhite chocolate
50 gramsbutter
2 tbspwhipped cream
2eggs
2 tbspbrown sugar
1 1/2 tbspflour
1/2 tbspcorn starch
3 mlvanilla extract
60 gramsraspberry sauce

Saved

Steps

20 mins

1

melt butter, white chocolate and whipping cream in a sauce pan using a water bath
2

mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth
3

combine the melted mixture and the sugar mixture in a bowl and mix well
4

put the combined mixture in the fridge for 1 hour till it gets thicker
5

pre-heat the oven to 240C
6

take the mix out of the fridge and grease the baking mold
7

fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C
8

leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce