Healthy Pumpkin curry (kootu curry)

Hi All, This recipe is a speciality dish in extreme south India. This is very healthy and cools the body. Try this and write your reviews...
Healthy Pumpkin curry (kootu curry)
Hi All, This recipe is a speciality dish in extreme south India. This is very healthy and cools the body. Try this and write your reviews...
Steps
- 1
Cut Pumpkins into small cubes. Set aside the soaked channa and black eyed beans. ( can be soaked for 3hours)
- 2
Pressure cook the soaked Black channa and black eyed peas till it is done.
- 3
Once they are done, add the cut Pumpkins, salt and turmeric powder with them and just cook it for one whistle.
- 4
Grind coarsely the grated coconut, cumin seeds, red chilly powder and garlic cloves. Just grind roughly
- 5
Open the pressure cooker, check the pumpkin, it should be soft. No matter if it loses its shape.
- 6
Switch on the flame, heat a pan add oil to that and temper mustard seeds, red chilly, urid dhal, curry leaves.
- 7
Add the boiled things and ground coconut mixture, mix and cover the pan for 2 minutes.
- 8
After two minutes open the pan, mix well, check for salt and allow it to boil for few seconds and remove from fire.
- 9
Serve this with rice, chappati or other Indian bread varieties. Can adjust spiciness according to your taste. Can add other grams or beans also
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