Its been almost a month since I made a decent chicken curry... well excluding the butter chicken for the little Miss but that doesn't really count as a decent chicken curry ... Anyways, last weekend, I made this for our Sunday lunch. This is a great restaurant style curry. I loved that the gravy was thick, so its perfect to scoop up with some naan or roti
It's also not high on the spice level, soooo perfect for the little ones. I thought the 2 chiles will kick up the heat, but the yogurt helped to balance it all
And oh if you are wondering what's with the fancy name for this curry. Dopiaza means 'onion twice' in urdu and refers to the large quantity of onion used in this curry