Cheesy Pancetta Mushroom

Quick, easy and tasty! What more could you ask for.
Cheesy Pancetta Mushroom
Quick, easy and tasty! What more could you ask for.
Steps
- 1
Preheat oven to 170 C for 10 minutes.
- 2
Wash and clean the mushrooms. Place in a non-stick baking tin.
- 3
In a pan fry pancetta bits and keep aside. No need to add extra oil, as the pancetta has fat.
- 4
Top with grated cheese and cooked pancetta bits.
- 5
Season with salt and pepper. Drizzle olive oil over the mushrooms.
- 6
Cook for 10-12 mins in the oven or until the cheese has melted and the mushroom has been cooked.
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