Cheesy Pancetta Mushroom

Name: Cheesy Pancetta Mushroom
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 4 mushroom Wild (whole); 1/2 cup Mozzarella cheese (grated); 1/2 cup Pancetta (chopped); to taste Salt; 2 tsps Black pepper (crushed); drizzle Olive Oil to

Lenita Johan @cook_7822900

Cape Town, Western Cape

Quick, easy and tasty! What more could you ask for.

Lenita Johan @cook_7822900

Cape Town, Western Cape

Quick, easy and tasty! What more could you ask for.

Saved

Ingredients

15 mins

2-serving

4mushroom Wild (whole)
1/2 cupMozzarella cheese (grated)
1/2 cupPancetta (chopped)
to tasteSalt
2 tspsBlack pepper (crushed)
drizzleOlive Oil to

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Steps

15 mins

1

Preheat oven to 170 C for 10 minutes.
2

Wash and clean the mushrooms. Place in a non-stick baking tin.
3

In a pan fry pancetta bits and keep aside. No need to add extra oil, as the pancetta has fat.
4

Top with grated cheese and cooked pancetta bits.
5

Season with salt and pepper. Drizzle olive oil over the mushrooms.
6

Cook for 10-12 mins in the oven or until the cheese has melted and the mushroom has been cooked.

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Cooksnaps

Saved

Lenita Johan @cook_7822900

on March 05, 2015 06:49

Cape Town, Western Cape

Im a dentist with a passion to cook good food for my loved ones. I love being inspired by others and I'm not afraid to experiment in the kitchen. I grew up watching my mum cook some delicious delicacies and I also travelled around the world enjoying different cuisines. However, my heart lies with Indian cuisine. Lets cook together :)

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Cheesy Pancetta Mushroom

Cheesy Pancetta Mushroom

Ingredients

Steps

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