Heat a non-stick pan/ kadhai on a high flame

Add the onion paste and cook on a slow flame for 3 to 4 minutes or till the onions light brown in colour, while stirring continuously.

Add the cashewnut paste, garlic paste and dried fenugreek leaves

Mix well and cook on a medium flame for 1 more minute.

Sprinkle 1 tbsp of water to avoid the onions from burning.

Add the low-fat milk, ½ cup of water, green chilli paste, turmeric garam masala and salt

Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.

Add the paneer and green peas, mix gently and cook on a medium flame for 4-5 minutes covered

Garnish with coriander and serve hot with whole wheat chapatis,rice,etc