Chole tikki

Name: Chole tikki
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm chickpeas; to taste Salt; 2-3 tsp Tamarind chutney; 1 chopped onion; 2 chopped tomato; leaves Chopped green coriander; 1 tsp garam masala; 2 tsp red chilli powder; 1 tsp Lemon juice; 2 tsp jeera powder; 5 boiled potatoes; 2-3 tsp Grated paneer; 2 tsp chat masala; 1 tsp chana masala; Chopped dry fruits

Vidyutaa Kashyap @vidyutaa24

Chole tikki

Vidyutaa Kashyap @vidyutaa24

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Ingredients

3-4 servings

250 gmchickpeas
to tasteSalt
2-3 tspTamarind chutney
1chopped onion
2chopped tomato
leavesChopped green coriander
1 tspgaram masala
2 tspred chilli powder
1 tspLemon juice
2 tspjeera powder
5boiled potatoes
2-3 tspGrated paneer
2 tspchat masala
1 tspchana masala
Chopped dry fruits

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Steps

1

Boil chick peas with salt and sukha amla
2

Take boiled chana in wok
3

On chana put chopped tomatoes, chopped onion, chopped green chilli, red chilli powder
4

Put garam masala, chana masala jeera powder and kala namak
5

Mix all the ingredients and keep aside
6

Take boiled potatoes and mash it
7

Take grated paneer add salt and chopped dry fruits little chopped green coriander leaves
8

Take small portion of mashed potato and fill it with mixture of grated paneer and dry fruits
9

Make tikkis and put in microwave and roast it
10

Take tikki and put the chole on it
11

Put saunth, green coriander chutney
12

Garnish with chopped onion