Baigan ko bich se chira laga kar usme lahsun ki kali ko dal de or fir baigan ko gas pas bhun le

Bhune baigan ko thanda hone par chil kar mash kar le,usme jo lahsun hai vo bhi mash kar le

Ab ek kadhai le usme jeera dale,fir pyaj,or hari mirch dal kar bhune

Iske baad usme kate tmater dale or dhak kar achi tarah pakaye

Jab tamatar pak jaye tab mashed baigan dale

Haldi powder, mirch powder, garam masala, namak dal kar milaye

Kuch der or paka le

Baigan ka oil free bharta ready