Aloo Paratha

Name: Aloo Paratha
Total time: 900 s
Yield: 5person
Cuisine: Indian
Ingredients: For dough; 500 gms wheat flour; 5 tablespoon Oil; 1 teaspoon Salt; For stuffing; 500 gm Potato; 2 Onion medium chopped; 10-12 Garlic chopped; 50 gm Coriander leaves chopped; 1/2 teaspoon Ajwain; 1/2 teaspoon Kalonji; 2 teaspoon Roasted jeera powder; Salt as required; 2 tablespoon Oil (to fry the stuffing); 5-6 Green chillies chopped

Mitali Banerjee @cook_9707303

Kolkata

Aloo paratha with a twist

Mitali Banerjee @cook_9707303

Kolkata

Aloo paratha with a twist

Saved

Ingredients

15 minutes

5person

For dough
500 gmswheat flour
5 tablespoonOil
1 teaspoonSalt
For stuffing
500 gmPotato
2Onion medium chopped
10-12Garlic chopped
50 gmCoriander leaves chopped
1/2 teaspoonAjwain
1/2 teaspoonKalonji
2 teaspoonRoasted jeera powder
Salt as required
2 tablespoonOil (to fry the stuffing)
5-6Green chillies chopped

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Steps

15 minutes

1

Boil and mash the potatoes.
2

Heat oil in kadai. Add chopped onions. Fry in low flame. Then add chopped garlic. Fry till raw smell goes.
3

Now add chopped green chillies and the mashed potatoes.
4

Add kalonji, ajwain, salt, roasted jeera powder and salt. Mix everything very well. Fry them in low flame.
5

At last add the coriander leaves and mix it nicely with the potato mixture. Now switch off the flame. Let it cool.
6

Make the dough with ata, salt and oil. The dough must be soft. Leave it for half an hour.
7

Now take a small ball of dough, roll it and fill it with the potato mixture and roll it.
8

Heat the tawa and fry the paratha with oil or ghee if you want. Serve hot.