Baked chicken with mushroom sauce

Name: Baked chicken with mushroom sauce
Cuisine: Indian
Ingredients: 1 piece chicken boneless (suprime cut); 100 ml red wine; 70 gm wc sauce; 30 gm seasoning flour; 30 ml white wine; 30 ml refined oil; 5 onion finely chopped; 4-5 garlic cloves finely chopped; 3 mushroom sliced; 3 tsp cooking cream; 1 tsp parsley chopped; To taste salt and paper

Ra-Hulk Das @cook_10104782

Odisha

Baked chicken with mushroom sauce

Ra-Hulk Das @cook_10104782

Saved

Ingredients

1 piecechicken boneless (suprime cut)
100 mlred wine
70 gmwc sauce
30 gmseasoning flour
30 mlwhite wine
30 mlrefined oil
5onion finely chopped
4-5 garlic cloves finely chopped
3mushroom sliced
3 tspcooking cream
1 tspparsley chopped
To tastesalt and paper

Saved

Steps

1

Lightly coat the chicken suprime in seasoning flour
2

Heat oven arrange the chicken in backing tray and bake it
3

Add chopped garlic and onion in a pan do not burn it
4

Put the vegetable at side and add flour and cook untill golden brown
5

Add the wine and stock and simmer for 5 minutes
6

Add the mushroom and cover the pan with a lid and let it cook
7

Remove the chicken and place it into a plate
8

Add cream in to reduce wine swirl gentlely untill it is corporate
9

Pour the sauce over the chicken sprinkle chopped parsley, cherry tomato and serve immediately