Ugali, & Emmanuel Spinach

Name: Ugali, & Emmanuel Spinach
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 bunches spinach; 1 teaspoon coconut oil; 1/2 cup water; Pinch salt

Ahawo @cook_9146430

It's my brother's recipe :), hence the name

Ahawo @cook_9146430

It's my brother's recipe :), hence the name

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Ingredients

2 servings

2 bunchesspinach
1 teaspooncoconut oil
1/2 cupwater
Pinchsalt

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Steps

1

Wash and finely chop the spinach
2

Place in a sufuria, add the water and salt and bring to gently boil for 3 minutes
3

Drain the extra water (but do not pour it, you may use it for a soup or a as a broth add)
4

Stir in the coconut oil whilst the spinach is still hot
5

Serve and enjoy with a dish of your choice (in this case mine was Ugali - see my previous posts for the recipe)

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Cooksnaps

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Ahawo @cook_9146430

on March 13, 2018 18:56

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