Editan soup

Name: Editan soup
Total time: 3600 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1 medium cow skin; 4 medium size snail (optional); 1 large size smoked fish; 1 kg beef; 2 cups periwinkle; 10 tsp crayfish (grounded); 10 medium size pepper (blended); 4 Maggi cubes; to taste salt; 4 cooking spoon of red oil; 1 big bunch of editan leaf (sliced); 1 medium size stock fish; 4 medium bunches of water leaf

Diana Asare @cook_7343710

Editan is a local dish prepared by the Cross riverians..its similar to Afang soup soup in the preparation method but slightly different in taste..
its very delicious and healthy....
Editan soup has always been my favorite..
My mum taught me how to make it cause of my love for the soup

Diana Asare @cook_7343710

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Ingredients

1hr

3 servings

1medium cow skin
4medium size snail (optional)
1large size smoked fish
1 kgbeef
2 cupsperiwinkle
10 tspcrayfish (grounded)
10medium size pepper (blended)
4Maggi cubes
to tastesalt
4cooking spoon of red oil
1big bunch of editan leaf (sliced)
1medium size stock fish
4medium bunches of water leaf

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Steps

1hr

1

Wash your periwinkle with warm salty water,wash very well to remove the dirt's..
put in a clean pot,add water and salt and cook for 5min..
2

Wash your cow skin,beef,stock fish,smoked fish and snail with warm salty water..
seasoning with salt, maggi,pepper and onion cook for 2omin..
3

Cut your editan leaf into tiny pieces,put in a bowl and pot boiling water on it.
rinse the leaf thrice to reduce the bitterness...
4

Pick and wash the water leaf and cut into thing pieces
5

Pour the periwinkle in the pot containing the meat and stockfish..
6

Add your water leaf to the pot containing the meat
7

Stir and add your crayfish,pepper,little water and Maggi cubes..
allow to cook for 5min..
8

Add your red oil and stir
9

Add your editan leaf and cover the pot
don't stir immediately after adding the leaf..
cook for 10min
after 10min,stir and taste the soup..
10

Your editan soup is ready..
best served with fufu,garri or pounded yam..